THE INGREDIENTS

• CRUST
• 1 cup / 85 grams graham cracker crumbs
• 4 tablespoons / 60 grams unsalted butter, melted
• 1 large egg yolk
•  1 tablespoon unsalted butter, melted
• 1 teaspoon packed brown/muscovado brown sugar
• 2 medium bananas, firm but ripe
• 4 cups / 200 grams mini marshmallows
• ½ cup / 85 grams semisweet chocolate chips

SPECIAL EQUIPMENT

• 8-by-8-inch/20-by-20-centimet metal baking pan

Instructions

01 Prepare the grill for indirect and direct cooking over medium heat (about ).

02 In a large bowl combine the crust ingredients and mix well. Firmly and evenly press the mixture into the bottom of an 8-by-8-inch/20-by-20-centimeter metal baking pan. Grill the crust over indirect medium heat, with the lid closed as much as possible, until firm, 6 to 8 minutes. Remove the crust from the grill and set aside to cool for about 10 minutes. This will allow the crust to set.

03 In a small bowl combine the butter and brown sugar. Cut each banana in half lengthwise and leave the skins attached (they will help the bananas hold their shape on the grill). Liberally brush the cut side of the bananas with the butter mixture.

04 Grill the bananas, cut side down, over direct medium heat, with the lid open, until they start to soften, 2 to 4 minutes, without turning. Let cool briefly and then score the bananas into ½-inch/12-millimeter slices, cutting through just to the peel.

05 Fill the baking pan with half of the marshmallows, making sure they cover the bottom of the crust evenly. Next, scoop out and distribute the slices of grilled banana, followed by the remaining marshmallows.

06 Grill the pie over indirect medium heat, with the lid closed, keeping the temperature of the grill as close to as possible, until the marshmallows have puffed up and started to brown, 5 to 7 minutes. At this point carefully sprinkle the chocolate chips over the top and continue cooking until the chips appear glossy and melted, about 2 minutes. Remove the pie from the grill and let cool for about 5 minutes. Spoon into small serving bowls and serve warm.

Source: https://www.weber.com/